White wine mustard with hot peppers flakes from our jalapeños. The typical mustard sharpness combines with the hot peppers spice, without overlapping, but renforing the flavour on the palate. Really versatile, white and red meats, shellfish, stuffing, vegan dishes Ingrediants: Grains of sinapis alba* and brassica nigra*, Riesling wine**, apple vinegar, water, dry jalapeno pepper*, sweet paprika, salt. * of our production. ** Contains sulfites